The finest meats from New Zealand right to your front door!

You can’t be in this business for too long without hanging around people who love great grass‐fed meat nearly as much as we do. Our friends and family often ask us just where they can get some of the delicious range of meats we sell, other than inviting themselves over for dinner.

With that in mind we’ve decided to offer out a selection of our fine products to our mates for delivery to your home. We hope you’ll enjoy them!

  • FREE SHIPPING TO THE WEST COAST! (CA, NV, AZ, UT, CO, ID, OR, and WA)
  • Shipping starts at $50 for anywhere else in the continental US for orders up to 20lbs.
  • Your order will be shipped either overnight or 2-day via OnTrac or FedEx(with dry ice or gel blocks to keep it cold) to your door. You may want to arrange for someone to be present, if nobody is at home the order will be left at the door.
  • Out of Stock items: Once your order is placed, you will be notified by the following business day if an item is out of stock.
  • Please Note: We only ship out on Monday – Wednesday (assuming 5-day work week). Orders must be received by Tuesday, 5pm PST in order to ship the same week. Orders received after Tuesday, 5pm PST will ship the following Monday or Tuesday.

See what customers are saying:
"A friend had us over for dinner and we had both the beef and lamb there. It was fantastic." - Scott Seidenstricker
"This was the best piece of meat (charred bovine) that I have ever eaten." - James Johnson


Grass Fed New Zealand Meats

Grass Fed Frenched Lamb Rack - 11.5lbs

Grass Fed Frenched Lamb Rack - 11.5lbs
Pilot Frenched Racks—the “Rolls Royce” of frenched lamb racks, always a chef favorite, and the premier center of plate item. An elite standard of preparation is required for the Pilot Frenched Rack, 8 perfect ribs every time allows for preparation of 8, 4, or 2 rib portions without waste. Each rack is wet aged prior to quick freezing to seal in that guaranteed tenderness.

A perfect 8‐rib rack is removed from the carcass between the forequarter and the short loin. Chine and feather bones are carefully removed, and ribs cut evenly to 3” from the eye (at the loin end). The fat cap is removed and ribs evenly machine frenched 11⁄2” from the rib ends.

12 pieces (est.)
14-16oz Each
Est Carton weight 11.5lbs.


"I ordered a case of the lamb racks and they were phenomenal. They had a really nice delicate lamb flavor, not overpowering, and really a perfect size. I thought one rack would be too small for two full portions, but they turned out perfect. I am going to place another order today for something fun." - K.M.
$ 125.95